I’m coming at you today with four new eatery’s that are a must-visit on your next trip to Liverpool! We’ve got a mixture today: one place is fully vegan, the others have some damn good vegan options. I hope you like delicious food, otherwise you’ll hate this post!
I don’t think I can fully articulate to you just quite how amazing this food is. The salt and pepper tofu is known to change lives. Fair warning. This restaurant is situated right next to the largest Chinese arch outside of China. Makes sense that they serve Chinese food then! They’re actually a Pan-Asian dim sum (think tapas) place that also boasts award winning cocktails. The vibe inside is very chill with some nice private booths. I like it because you could go in jeans or dress up fancy and you’ll always fit in. The tofu and aubergine is a must, as is the tempura. Couple it with an espresso martini and your taste buds will be thanking you for days. Also, I was actually facetiming in the bathroom here when my sister told us she was engaged! So I’ll always love this place.
This has become a new obsession of mine. I’m just thankful that it’s nowhere near my office otherwise I’d be buying this every day. I’d seen a couple of Monami Frost’s Youtube videos a few years ago but when this venue was announced I had absolutely no idea it was the same Frost. Turns out it is, she lives in Liverpool, who bloody knew. Anyway, the clue is in the name really, they do burgers. But they also do the most incredible skin-on fries, they have donuts and milkshakes and their famous soft-serve vegan ice cream too. Don’t kill me but I haven’t tried that yet! The burger is just so filling! I can definitely stand behind the garlic mayo chicken burger, that thing is unreal. Their dips are amazing and, to me, the mayos may be even better than Down the Hatch’s! If that wasn’t enough, you can also crush your own can before you recycle it.
Also situated in Chinatown is this amazing restaurant. (We’re Liverpool, we have the oldest Chinese community in Europe, you better believe we’re all obsessed with Chinese food.) Now let me paint a picture for you. You’ve been out since 6pm, a couple of drinks with friends turns into a messy night out, because when does it not? You get to 3am and you’re just gasping for some food, you skipped tea (remember the spiralling drinking?) but you really can’t face another kebab (or vegans, another side of plain chips). What you’re actually craving is a delicious Chinese meal. You know, like a sit down, classy affair? Well, look no fucking further. The Mayflower opens in the evening and serves at their restaurant until 4am. You did not read that wrong. This place will change your life. For all you naysayers, I’ve eaten here sober before and it was equally as incredible. You can’t go wrong with the tofu with straw mushrooms and the salt and pepper tofu (I’m obsessed, can you not tell?).
I have a lot of time for a big food chain who takes time to make a boss vegan menu. People might be surprised to know that even two/three years ago, vegan options were almost non-existent in mainstream restaurants. All veggie options were heavily cheese-based. So the chains who got out there early (Zizzi, Pizza Express etc.) I actually am happy to give my money to. Wagamamas is definitely one of these. I love having them everywhere in the country for those evenings when you’re starving and just can’t be bothered to work out where will actually have decent options. I can’t lie, every time I go into one I swear I’ll try something new, but every single time, without fail, I’ll order the vegatsu. What can I say? That’s some damn tasty seitan! Even the side salad it comes with is unreal, that’s the level we’re at here. I’ve had the yakisoba before though (back in those pre-vegatsu days) and it was great. Recently they’ve added a dish to their menu that includes a vegan egg. Like come on. Just go!
And that’s it! If you’re mouth isn’t watering then you must be a robot. I’d love to hear your veggie/vegan recommendations – whether they’re in Liverpool or elsewhere!
Confusion – The Zutons
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